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In this online baking workshop like no other, Great British Bake Off contestants Andrew Smyth and Tom Gilliford will be whisking up your curiosity to delve into the sticky science of sugar and its surprising roles in the food we eat. Why does creaming butter and sugar together lead to a beautifully light sponge? How does it help create the most billowing of meringues?

This workshop has the answers. As well as being packed with delicious demos exploring the surprising engineering connections outside of baking, you can expect to end up with some delicious treats in your own kitchen at home.